Summerlin Farms - Pasture Raised Beef
Individual Pricing Guide
Cut of Meat                                              App. Pkg. Wt.            Price Per Lb.
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  • Arm Roast
  • Chuck Roast
  • Rump Roast
  • Pikes Peak Roast
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  • 3-4 lbs.
  • 3-4 lbs.
  • 3-4 lbs.
  • 3-4 lbs.
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  • $7.50
  • $7.50
  • $7.50
  • $7.50
Individual Pricing Guide
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  • $9.50
  • $9.50
  • $9.50
  • $11.00
  • $13.50
  • $16.00
  • $20.00
  • 1-2 lbs.
  • 1-2 lbs.
  • .75 -1.25 lb.
  • 1.5-2 lbs.
  • 1.5 -2 lbs.
  • 1.5-2 lbs.
  • 2-3.5 lbs.
  • ​​​​​​​​​​​​​​​
    • Skirt Steak                                  
    • Flank Steak
    • Round Steak (Tenderized)**
    • Sirloin Steak (1 per pkg.) 
    • T-Bone Steak (2 per pkg.)
    • Ribeye Steak (2 per pkg.)
    • Tenderloin Steak*
    *     Limited Supply
    **  Temporarily unavailable pending new inventory.     Updated June 11,  2014
    Bulk Pricing Guide
    In an effort to minimize transportation costs and the associated energy, we encourage our customers to consider minimum purchase orders of $100.00.  Orders less than $150 will have a $0.50 per mile delivery fee added to the total.   
    We also welcome purchase orders of quarters, halves and whole calves at $7.50 per lb.





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    • $7.00
    • $7.00
    • $7.00
    • $7.00
    • $7.00

    aaaaa
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    • 1 lb.
    • 1 lb.
    • 1 lb.
    • 1-3 lbs.
    • 7-10 lbs.

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    • Ground Beef (90/10 Lean)                        
    • Chili Meat                                           
    • Stew Meat                                           
    • Short Ribs
    • Brisket (7 - 10 lbs.)
    Family Assortment Pricing Guide
    (Numbers indicate quantity of cuts per assortment)